With garlic crostini, swiss and cheddar

2 seared crab cakes, coated with GF breadcrumbs, served with a spring garden salad and housemade remoulade

Marinated, grilled shrimp, Asian slaw, fresh herbs, beet juice reduction, basil oil

Mixed greens, pears, pomegranate, candied pecans, feta cheese, roasted sweet potatoes with a blueberry balsamic vinaigrette

Pan seared chicken cutlets, garlic, shallots, mushrooms, marsala wine demi, finished with butter and served with brown rice

Served with baked potato and butternut squash

With housemade tartar sauce, coleslaw and handcut fries

Local cod baked in white wine, fresh lemon and herb butter, finished with a lemon aioli drizzle. Served with brown rice and veg medley.

Drizzled with salted bourbon caramel and whipped cream