Walrus & Captain

8 seared shrimp, bell peppers, onions, garlic, fresh lemon, white wine and parsley, served with 2 garlic and herb buttered crostini (avail GF)

With garlic crostini, swiss and cheddar (also available GF)

2 seared crab cakes, coated with GF breadcrumbs, served with a spring garden salad and housemade remoulade

red onion, cheddar jack cheese, bacon bits

With housemade tartar sauce, coleslaw and handcut fries

With avocado, lettuce, tomato and baja ranch dressing, served with handcut fries or potato wedges

Vegan, gluten free chipotle black bean burger with choice of brioche, lettuce or gf bun, served with choice of fries, potato wedges or coleslaw

Pan seared blackened salmon, finished with lemon aioli, served with mashed potatoes or brown rice and veg of the day

Sliced pastrami, swiss cheese, and carmelized onions on a garlic brioche bun served with choice of handcut fries, potato wedges or coleslaw

Served on garlic buttered multigrain with Swiss cheese and bistro dipping sauce, served with choice of potato wedges or coleslaw

Local cod fish, lemon, olive oil, white wine, served with brown rice or mashed potatoes and veg of the day

Pan seared pork medallions, garlic, shallots, mushrooms, marsala wine, demi, finished with butter, served over brown rice