Walrus & Captain

8 seared shrimp, bell peppers, onions, garlic, fresh lemon, white wine and parsley, served with 2 garlic and herb buttered crostini (avail GF)

Fresh local 100% lobster meat, tossed with a light mayo, celery and Walrus spices, served on a brioche bun with lettuce, served with fries or coleslaw

Fried eggplant topped with basil, sliced tomato, mozzarella and a balsamic glaze on a brioche bun, served with handcut fries

Sliced pastrami, swiss cheese, and carmelized onions on a garlic brioche bun served with choice of handcut fries or coleslaw

Fall off the bone tender pork ribs, seasoned with Billy's special Louisiana BBQ sauce, slightly spicy, slightly sweet, served with coleslaw and handcut fries

With housemade tartar sauce, coleslaw and handcut fries

Served on garlic buttered bread with Swiss cheese and bistro dipping sauce, served with handcut fries

Local cod fish, lemon, olive oil, white wine, served with brown rice and veg of the day