With garlic crostini, swiss and cheddar

2 seared crab cakes, coated with GF breadcrumbs, served with a spring garden salad and housemade remoulade

With celery and carrot sticks and housemade blue cheese dressing

Mixed greens, pears, pomegranate, candied pecans, feta cheese, roasted sweet potatoes with a blueberry balsamic vinaigrette

Spicy grilled chicken, mixed greens, Asian slaw and cucumber lime sauce served with choice of handcut fries or coleslaw

Local cod baked in white wine, fresh lemon and herb butter served with saffron broth and roasted vegetables

Seasoned fried cod, avocado, bacon, lettuce, tomato and avocado ranch on multigrain served with parmesan herb brussel sprout chips or coleslaw

With avocado, lettuce, tomato and baja ranch dressing, served with parmesan herb brussel sprout chips or coleslaw

Salmon filet, sesame oil, ginger and lemon, served on an Asian salad

Salted bourbon caramel and whipped cream