Walrus & Captain

8 seared shrimp, bell peppers, onions, garlic, fresh lemon, white wine and parsley, served with 2 garlic and herb buttered crostini (avail GF)

2 seared crab cakes, coated with GF breadcrumbs, served with a spring garden salad and housemade remoulade

With garlic crostini, swiss and cheddar (also available GF)

With housemade tartar sauce, coleslaw and handcut fries

Shredded kale and brussel sprouts tossed with almonds, apples, cranberries, parmesan and lemon dressing

Vegan, gluten free chipotle black bean burger with choice of brioche, lettuce or gf bun, served with choice of fries or coleslaw

served with roasted or mashed potatoes and veg of the day

Served with veg medley and choice of baked potato, mashed potatoes or brown rice

Sliced pastrami, swiss cheese, and carmelized onions on a garlic brioche bun served with choice of handcut fries or coleslaw

House roasted turkey with bacon, lettuce, tomato and cranberry orange aioli served with handcut fries

With avocado, lettuce, tomato and baja ranch dressing, served with handcut fries

Pan seared blackened salmon, finished with lemon aioli, served with brown rice or mashed potatoes and veg medley

Local cod fish, lemon, olive oil, white wine, served with brown rice or mashed potatoes and veg of the day