Bowls served over brown rice with chopped salad and asian slaw, lunch or dinner portions available
12oz NY sirloin topped with garlic herb butter, served with handcut garlic fries
roasted all natural rosemary marinated chicken, roasted red peppers spinach
Cod, garlic, Walrus herbed butter, lemon, white wine
Brown rice, crunchy tortillas, arugula, black bean salsa, avocado, blackened chicken, roasted red peppers, drizzled with avocado ranch
Local cod baked in white wine, fresh lemon and herb butter, finished with a lemon aioli drizzle, served with brown rice and veg of the day
port wine slow braised beef short rib,carmelized onions
Tomato, basil, burrata, mesclun, balsamic glaze
NY Strip, Walrus herbed butter, sauteed veggies
Choice of Walrus (braised beef) or Rosemary chicken
Chef's choice of veg medley, with garlic and sesame oil served over quinoa with asian slaw