Lunch and Dinner All Day

American cheese, lettuce, tomato, onion

Bacon, carmelized onion, blue cheese

Tomato, basil, burrata

Grilled ham and swiss with dijon bechamel

with peri peri seasoning, asian slaw, cilantro on a brioche bun

Roasted all natural rosemary marinated chicken, roasted red peppers, spinach

NY Strip, Walrus herbed butter, sauteed veggies

Croque Monsieur with a poached egg on top

on garlic buttered sourdough w/american and cheddar

Cucumber, red onion, tomato, parsley, mint, feta, olives

greens/tomato, cucumber, onion

12oz NY sirloin topped with garlic herb butter, served with handcut garlic fries

roasted all natural rosemary marinated chicken, roasted red peppers spinach

Cod, garlic, Walrus herbed butter, lemon, white wine

Brown rice, crunchy tortillas, arugula, black bean salsa, avocado, blackened chicken, roasted red peppers, drizzled with avocado ranch

Local cod baked in white wine, fresh lemon and herb butter, finished with a lemon aioli drizzle, served with brown rice and veg of the day

port wine slow braised beef short rib,carmelized onions

Tomato, basil, burrata, mesclun, balsamic glaze

NY Strip, Walrus herbed butter, sauteed veggies

Choice of Walrus (braised beef) or Rosemary chicken

Chef's choice of veg medley, with garlic and sesame oil served over quinoa with asian slaw